In Loving Memory of Gary Coyne

Gary Coyne, a senior food supervisor, employed by Sodexo at Marist College, passed away on Oct. 19. He was a beloved member of the Marist community who dedicated eight years of hard work to Marist dining services by supplying meals to students, faculty and staff. He was described by his family, fellow employees and students as a man of good heart and many jokes. They said he was a man who brought laughter in their lives even on a bad day. 


You might have seen him around wearing silly outfits during the theme nights in the main dining hall. A picture of him wearing two sombreros with a baseball hat on top, while dancing by the familiar dessert station, captures the true essence of his cheerful personality. 


Gary's sisters, Joan Coyne and Jean Thomas, shared their memories of him remembering his sense of humor. Joan recalled a funny story from their childhood. "I once made him fettuccine alfredo. It was an exotic dish back then but instead of eating, he looked at me and ran for a bottle of ketchup," she said with laughter. 


Jean continued on a serious note. 


"He grew from this little boy to be somebody who takes pride in his cooking, where everything was done right. He developed this amazing knowledge, love and skill. Gary was telling me about all the different stations he had in the dining hall to meet students' needs. He was particularly proud of the system he set up for Florence students, where they had themed dinners. He cared about Marist students, always making sure that everyone had food."

According to his fellow employee, Jonathan Dorin, Gary always sought feedback. He wanted to know if people enjoyed their meals. He made sure to approach as many students as he could, regardless if the dining hall was packed. Gary would come in early, sometimes as early as 4 a.m. and stay late to clean up. He was a man of respect and hard work. 

Another co-worker, Kate Cole, shared her memory of Gary by admitting that he would struggle with the paperwork because he spent so much time on the floor interacting with students. Gary made people feel welcome. Distinctly, Kate remarked an instance when Gary worked in the North End. There was an issue with a student who was in line for too long. Without a question, Gary approached a student and gave him a chocolate bar. He was always committed to customer service. He made sure that everyone was satisfied. 


Marist College will forever cherish the impact that Gary Coyne has had on campus. The students, faculty and staff are grateful for the joy he has brought to the red fox family. 


Arina NovakComment